Pizza Land, a new Neapolitan pizzeria in the Arts District, is serving up wood-fired pies from a Naples-born chef. Find out what to order and how to get 10% off.
Craving authentic Neapolitan pizza without hopping on a flight to Italy? Pizza Land just opened its doors in downtown LA's Arts District, and locals are already lining up for Marco Rossi's wood-fired masterpieces.
A Slice of Naples in Los Angeles
Marco Rossi, a third-generation pizzaiolo from Naples, brought his family's century-old dough recipe to 1234 Industrial Street. The oven, imported directly from Naples, burns at a scorching 900°F, giving each pie its signature char and airy crust in just 90 seconds.
Unlike the typical chain spots, Pizza Land uses only San Marzano tomatoes, fresh mozzarella from Vermont, and 00 flour from Italy. It's a taste of the old country right in the heart of LA.
Must-Try Pizzas
Here are the three pies that have everyone talking:
- Margherita D.O.P. – $14, topped with buffalo mozzarella and basil
- Diavola – $16, spicy salami with hot honey drizzle
- Tartufo – $19, mushroom cream, truffle oil, and arugula
Plan Your Visit
Pizza Land is open Tuesday through Sunday, 11:30 AM to 10 PM. The restaurant seats 50, but they also offer takeout and delivery via DoorDash. For the full experience, grab a seat at the chef's counter and watch Marco toss your pie.
Here's what you need to know:
- Address: 1234 Industrial St., Los Angeles, CA 90021
- Phone: (213) 555-0198
- Reservations: Walk-ins only for lunch, dinner reservations via OpenTable
Ready to taste the best pizza in LA? Head to Pizza Land tonight and mention “DailyBites” at the counter to get 10% off your first pie. Buon appetito!
